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Dish photo for Aubergine Parmigiana Sandwich With Pesto Mayo & Rich Tomato Reduction On Soft Vegan Brioche
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Aubergine Parmigiana Sandwich With Pesto Mayo & Rich Tomato Reduction On Soft Vegan Brioche

Total time23 min
Active time23 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Slice and coat aubergine10m
  2. 2Cook coated aubergine8m
  3. 3Assemble sandwich5m
23m total • 3/6 critical
0 min
5 min
10 min
15 min
20 min
23 min

⚡Critical stepSlice and coat aubergine

Prep • 10 min • Start 0m

Prep

⚡Critical stepCook coated aubergine

Cooking • 8 min • Start 10m

Cooking

Cook baby new potatoes

Cooking • 20 min • Start 0m • 3m slack

Cooking

Prepare tomato and basil reduction

Cooking • 15 min • Start 0m • 3m slack

Cooking

Prepare vegan pesto mayo

Prep • 5 min • Start 0m • 13m slack

Prep

⚡Critical stepAssemble sandwich

Finishing • 5 min • Start 18m

Finishing

Nutrition Information

Calories774 kcal
Protein14.26g
Fat34g
Carbs108g
Fibre17.26g
Salt0.5g

Step-by-Step Instructions

  1. Slice and coat aubergine

    10 min

    Tender slices of aubergine coated in crispy golden panko breadcrumbs

    Equipment: knife, cutting board, bowls

  2. Cook coated aubergine

    8 min

    coated in crispy golden panko breadcrumbs

    Equipment: frying pan

  3. Cook baby new potatoes

    20 min

    Served alongside crispy baby new potatoes.

    Equipment: baking tray

  4. Prepare tomato and basil reduction

    15 min

    slathered with a rich tomato and basil reduction

    Equipment: saucepan

  5. Prepare vegan pesto mayo

    5 min

    tangy vegan pesto mayo

    Equipment: bowl

  6. Assemble sandwich

    5 min

    slathered with a rich tomato and basil reduction and tangy vegan pesto mayo, all inside a soft vegan brioche.

    Equipment: knife