Planthood Recipes

This Week's Recipes

All available weeks

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This Week's Recipes

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All Processed Recipes

20 Plant Green Shakshuka With Garden Peas, Lentils, Whipped 'Feta', Avocado, Dukkah, Fresh Dill & Flatbread

24 Plant Frijoles Negros With Caramelised Plantain, Whipped Feta, Pink Pickled Onions, Avocado & Coriander Lime Brown Rice

25 Plant Kofte Curry With Fresh Spinach, Coconut Lime Cream & Fresh Coriander Over Fluffy Basmati Rice

Adobo Black Bean Tostadas With Shredded Lettuce, Lime Cashew Crema, Avocado & Salsa Macha

Afghan Aubergine (Borani Banjan) With Saucy Spiced Lentils, Garlic Yoghurt, Fresh Mint & Pillowy Flatbreads

Aromatic Thai Green Curry Soup With Beluga Lentils, Tender Aubergine, Sweet Potato, Basil & Lime

Aubergine Parmigiana Sandwich With Pesto Mayo & Rich Tomato Reduction On Soft Vegan Brioche

Black Bean Chilli Enchiladas Topped With Cashew Cheese Sauce & A Zingy Cherry Tomato Salsa

Black Bean Smash Burger Tacos With Homemade Burger Sauce & Cabbage Carrot Apple Walnut Slaw

Blistered Cherry Tomato Orecchiette, With Borlotti, Creamy 'Burrata', Crispy Garlic & Fresh Basil

Brothy Thai Red Curry Bowl With Red Pepper, Pak Choi, Tofu, Charred Lime & Brown Rice

Burnt Lemon & Mustard Butter Beans With Regenerative Spelt Conchigliette, Confit Cherry Tomatoes, Cavolo Nero & Dill

Butter Bean & Radiatori Pasta Salad With Red Pepper Pesto, Balsamic Roasted Mediterranean Vegetables & Cashew 'Burrata'

Butter Bean Caponata With Roasted Peppers & Aubergine, Salsa Verde & Warm Ciabatta

Butterbean Minestrone In A Rich & Fiery Tomato Broth With Zingy Caper Salsa Verde

Butternut Squash & Sage Stuffed Conchiglioni Pasta Shells In Creamy Garlic & Spinach Sauce

Butternut Squash & Spelt Risotto With Crispy Sage & Smoky Toasted Pine Nuts

Butternut Squash & White Bean Gratin In Rich & Creamy Cashew, White Wine & Mustard Sauce With Cavolo Nero

Butternut Squash Brothy Beans With Charred Courgette, Crispy Sage, Hot Agave 'Nduja' Dressing, Toasted Pine Nuts & Pumpkin Seeds

Butternut Squash Brothy Beans With Crispy Sprouts & Sage, Hot Agave 'Nduja' Dressing, Toasted Pine Nuts & Pumpkin Seeds

Butternut Squash Curried Noodles With Tenderstem Broccoli & Superseed Chilli Rayu Drizzle

Butternut Squash, Apricot & Chickpea Tagine With Toasted Almonds, Lemon Yoghurt, Fresh Parsley & Wholewheat Cous Cous

Caprese Salad With 'Burrata', Hazelnut Pesto, Rustic Croutons & Tender Butterbeans

Caribbean Curried Chickpeas With Coconut Slaw & Scotch Bonnet Chilli Jam

Chaat Masala With Crispy Baby Potatoes, Tamarind Yoghurt, Minted Chilli Dressing & Crispy Sev

Chargrilled Tofu Tikka Massala Naan Wrap With Coconut Yoghurt, Pickled Onion & Coriander

Charred Aubergine With Romesco, Bulgar Wheat Pilaf, Tahini Sauce & Herby Caper Gremolata

Charred Cauliflower Steaks With Chimichurri, Pine Nuts & Pomegranate Seeds Over Creamy Butterbean Mash

Charred Courgettes With Romesco, Chickpeas, Giant Cous Cous, Tahini Sauce & Mint Pesto

Charred Gochujang Glazed Hispi Cabbage Over Lime Tahini Yoghurt With Lentils & Orange Peanut Crumb

Charred Hispi Cabbage Over Golden Daal With Organic Soy Yoghurt, Tamarind & Date Chutney, Toasted Almonds & Coriander

Charred Miso Glazed Hispi Cabbage Over Tahini Yoghurt With Crispy Chickpeas & Superseed Chilli Crunch

Cheats Aubergine & Lentil Parmigiana With Creamy Miso Bechamel & Seasonal Salad Tossed In Vinaigrette

Cheesy Pumpkin & Cauliflower Gratin With Tender Butter Beans, Cavolo Nero & Crispy Sage

Chilli Garlic Glazed Tofu With Sticky Rice, Charred Broccoli, Edamame & Crispy Chilli Shallots

Chinese Pancakes With Crispy Pulled Oyster Mushrooms, Date Hoi Sin, Fresh Cucumber & Spring Onions

Chipotle Black Bean Burrito Bowl With Roasted Sweet Potato, Avocado, Salsa Roja, Lime Crema & Tortilla Dippers

Comforting Slow-Cooked Caribbean Jackfruit Curry With Coconut Rice & Braised Cavolo Nero

Courgette Gratin With Cashew Cheese Sauce, Creamy Cannellini Beans And Olive & Almond Gremolata

Creamy Butter Beans With Burnt Lemon & Mustard Sauce, Wilted Greens, Charred Cauliflower & Green Olive Salsa

Creamy Butter Beans With Caramelised Leeks, Charred Courgettes, Drizzled With Olive & Almond Pesto

Creamy Cauliflower & Aubergine Korma With Toasted Cashews, Fresh Coriander & Rice

Creamy Coconut Daal With Spice Roasted Cauliflower, Crispy Kale & Coconut Yoghurt

Creamy Green Goddess Beans & Courgettes With Organic Cultured Yoghurt, Pistachio Za'atar & Flatbread

Creamy Kimchi Macaroni With Roasted Broccoli & Garlic Panko Breadcrumbs

Creamy Lemon Mafaldine Pasta, Refreshing Crunchy Sugarsnaps, Garden Peas, Peppery Rocket Salad & Chilli Pine Nut Crumb

Creamy Mattar Makhani with Tofu 'Paneer', Zingy Kachumbar Salad & Soft Garlic Naan

Creamy Orzo Al Limone With Crispy Panko Tofu, Roasted Cherry Tomatoes & Tenderstem Broccoli

Creamy Panang Curry With Tofu, Red Pepper, Baby Spinach, Sticky Jasmine Rice, Crushed Peanuts & Lime

Creamy Saag Tofu 'Paneer' With Sweet Roasted Cherry Tomatoes & Soft Garlic Naan

Creamy Tomato Butter Beans With Baby Spinach, Almond Gremolata & Pillowy Soft Garlic & Herb Flatbread

Creamy Tomato Daal With Charred Cauliflower, Crispy Kale, Coconut Yoghurt & Fluffy Rice

Crispy Black Pepper Tofu With Stir Fried Vegetables, Sticky Coconut Rice, Pak Choi & Sesame Seeds

Crispy Buffalo Tofu Nourish Bowl With Cabbage Celery Slaw, Tricolour Quinoa, Pink Onion Pickle & Ranch Dressing

Crispy Buffalo Tofu Tacos With Cooling Ranch Dressing, Shredded Cabbage & Juicy Pineapple

Crispy Buffalo Tofu Wrap With Creamy Cashew Blue 'Cheese' Ranch Sauce, Avocado & Rainbow Slaw

Crispy Caramelised Brussels Sprouts & Parsnips With Farro, Tangy Caper Salsa Verde & Toasted Hazelnuts

Crispy Cauliflower Al Pastor Tacos With Jalapeño Salsa, Chipotle Cashew Crema, Pickled Cabbage & Lime

Crispy Cauliflower Gnocchi With Puttanesca Sauce, Crispy Kale & Fresh Parsley

Crispy Chilli Tofu Tossed in Spring Onions & Sesame Seeds, With Sticky Jasmine Rice & Seasonal Greens

Crispy Chilli Tofu With Toasted Cashews, Short Grain Brown Rice, Sesame Hispi & Pear Slaw & Cucumber Pickle

Crispy Chipotle Pumpkin & Black Bean Tacos With Melted 'Mozzarella', Guacamole & Pink Onion Pickles

Crispy Gochujang Cauliflower With Edamame, Julienned Vegetables & Vermicelli Noodles

Crispy Gochujang Tofu Bowl With Cucumber Pickle, Creamy Avocado & Toasted Sesame Seeds

Crispy Korean Oyster Mushroom Burger With Kimchi & Gochujang Mayo On Soft Vegan Brioche

Crispy Korean Pancakes With Mixed Vegetables, Dipping Sauce, Smacked Cucumber & Kimchi Brown Rice

Crispy Mushroom Shawarma With Garlic Tahini Sauce, Pickled Radish & Fresh Mint In Soft Flatbread

Crispy Pakora Burger With Mint Raita, Mango Chutney, Fresh Spinach & Baby New Potatoes

Crispy Rice Salad With Smacked Cucumber, Avocado, Edamame, Black Beans, Toasted Cashews, Chilli & Satay Dressing

Crispy Sweet Potato & Black Bean Taquitos With Cashew 'Feta' Crema & Salsa Fresca

Crispy Tofu 'Parm' Over Creamy Tomato Beans With Garlic Basil Gremolata, Roasted Tenderstem Broccoli & Cherry Tomatoes

Crispy Tofu Katsu Curry With Sticky Rice & Seasonal Mixed Leaves In Sweet Miso Dressing

Crispy Tofu Katsu Nuggets With Brown Rice & Seasonal Mixed Leaves In Sweet Miso Dressing

Crispy Vegetable Pakora Chaat With Mint Chutney, Tamarind Yoghurt & Roasted Cherry Tomatoes

Curried Squash Noodle Soup With Rice Noodles, Crispy Coconut Chickpeas & Fresh Green Kale

Dan Dan Noodles With Miso Mushrooms, Chilli Garlic Peanut Sauce, Toasted Nuts & Spring Onions

Festive Bourguignon Pie Over Creamy Mash With Caramelised Onion Red Wine Gravy