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Dish photo for Burnt Lemon & Mustard Butter Beans With Regenerative Spelt Conchigliette, Confit Cherry Tomatoes, Cavolo Nero & Dill
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Burnt Lemon & Mustard Butter Beans With Regenerative Spelt Conchigliette, Confit Cherry Tomatoes, Cavolo Nero & Dill

Total time19 min
Active time19 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (5 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Prepare creamy lemon and mustard sauce ingredients1m
  2. 2Wilt cavolo nero into sauce3m
  3. 3Combine pasta with bean sauce1m
  4. 4Garnish with confit cherry tomatoes1m
  5. 5Garnish with fresh dill1m
19m total • 5/8 critical
0 min
5 min
10 min
15 min
19 min

⚡Critical stepPrepare creamy lemon and mustard sauce ingredients

Prep • 1 min • Start 0m

Prep

Prepare cavolo nero

Prep • 1 min • Start 0m • 12m slack

Prep

Cook spelt conchiglietti pasta

Cooking • 10 min • Start 0m • 6m slack

Cooking

Simmer butter beans in sauce

Cooking • 12 min • Start 0m • 1m slack

Cooking

⚡Critical stepWilt cavolo nero into sauce

Cooking • 3 min • Start 13m

Cooking

⚡Critical stepCombine pasta with bean sauce

Finishing • 1 min • Start 16m

Finishing

⚡Critical stepGarnish with confit cherry tomatoes

Finishing • 1 min • Start 17m

Finishing

⚡Critical stepGarnish with fresh dill

Finishing • 1 min • Start 18m

Finishing

Nutrition Information

Calories561 kcal
Protein21.7g
Fat22.2g
Carbs69.8g
Fibre12.9g
Salt1.53g

Step-by-Step Instructions

  1. Prepare creamy lemon and mustard sauce ingredients

    1 min

    creamy lemon and mustard sauce

    Equipment: Bowl, Whisk

  2. Prepare cavolo nero

    1 min

    wilted dark leafy greens

    Equipment: Cutting board, Knife

  3. Cook spelt conchiglietti pasta

    10 min

    Filled with tender spelt conchigiletti

    Equipment: Pot, Stove

  4. Simmer butter beans in sauce

    12 min

    Tender butter beans simmered in a creamy lemon and mustard sauce

    Equipment: Pot, Stove

  5. Wilt cavolo nero into sauce

    3 min

    with wilted dark leafy greens.

    Equipment: Pot, Stove

  6. Combine pasta with bean sauce

    1 min

    Filled with tender spelt conchigiletti

    Equipment: Pot

  7. Garnish with confit cherry tomatoes

    1 min

    Finished with sweet and tangy confit cherry tomatoes

    Equipment: Serving plate

  8. Garnish with fresh dill

    1 min

    and a scattering of fresh dill.

    Equipment: Serving plate