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Dish photo for Butter Bean & Radiatori Pasta Salad With Red Pepper Pesto, Balsamic Roasted Mediterranean Vegetables & Cashew 'Burrata'
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Butter Bean & Radiatori Pasta Salad With Red Pepper Pesto, Balsamic Roasted Mediterranean Vegetables & Cashew 'Burrata'

Total time27 min
Active time13 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Roast Mediterranean vegetables with balsamic20m
  2. 2Toss pasta, vegetables, and beans4m
  3. 3Plate salad and top with burrata3m
27m total • 3/6 critical
0 min
5 min
10 min
15 min
20 min
25 min
27 min

⚡Critical stepRoast Mediterranean vegetables with balsamic

Cooking • 20 min • Start 0m

Cooking

Boil and cook radiatori pasta

Cooking • 10 min • Start 0m • 10m slack

Cooking

Blend cashew burrata ingredients

Prep • 5 min • Start 0m • 19m slack

Prep

Combine butter beans and pesto

Prep • 3 min • Start 0m • 17m slack

Prep

⚡Critical stepToss pasta, vegetables, and beans

Finishing • 4 min • Start 20m

Finishing

⚡Critical stepPlate salad and top with burrata

Finishing • 3 min • Start 24m

Finishing

Nutrition Information

Step-by-Step Instructions

  1. Roast Mediterranean vegetables with balsamic

    20 min

    -

    Equipment: oven, baking sheet
    Temperature: 200°C

  2. Boil and cook radiatori pasta

    10 min

    -

    Equipment: pot, colander

  3. Blend cashew burrata ingredients

    5 min

    -

    Equipment: blender

  4. Combine butter beans and pesto

    3 min

    -

    Equipment: bowl

  5. Toss pasta, vegetables, and beans

    4 min

    -

    Equipment: large bowl

  6. Plate salad and top with burrata

    3 min

    -

    Equipment: plates