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Dish photo for Charred Miso Glazed Hispi Cabbage Over Tahini Yoghurt With Crispy Chickpeas & Superseed Chilli Crunch
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Charred Miso Glazed Hispi Cabbage Over Tahini Yoghurt With Crispy Chickpeas & Superseed Chilli Crunch

Total time13 min
Active time13 min

Cooking Timeline

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⚡ Critical Path (2 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Char the hispi cabbage10m
  2. 2Garnish and finish the dish3m
13m total • 2/3 critical
0 min
5 min
10 min
13 min

⚡Critical stepChar the hispi cabbage

Cooking • 10 min • Start 0m

Cooking

Prepare and layer tahini yoghurt and chickpeas

Prep • 5 min • Start 0m • 5m slack

Prep

⚡Critical stepGarnish and finish the dish

Finishing • 3 min • Start 10m

Finishing

Nutrition Information

Calories616 kcal
Protein24.1g
Fat37.6g
Carbs55.2g
Fibre12.4g
Salt0.75g

Step-by-Step Instructions

  1. Char the hispi cabbage

    10 min

    charred hispi cabbage

  2. Prepare and layer tahini yoghurt and chickpeas

    5 min

    layered over silky tahini yoghurt with plump chickpeas

  3. Garnish and finish the dish

    3 min

    finished with a zingy, herby zhoug dressing and a scattering of spiced toasted dukkah