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Dish photo for Smokey Black Bean Chilli With House Pickles, Coconut Yoghurt & Tostada Dippers
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Smokey Black Bean Chilli With House Pickles, Coconut Yoghurt & Tostada Dippers

Total time30 min
Active time15 min

Cooking Timeline

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⚡ Critical Path (2 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Cook three bean chilli25m
  2. 2Assemble and serve5m
30m total • 2/5 critical
0 min
5 min
10 min
15 min
20 min
25 min
30 min

⚡Critical stepCook three bean chilli

Cooking • 25 min • Start 0m

Cooking

Cook basmati rice

Cooking • 15 min • Start 0m • 10m slack

Cooking

Prepare pickled slaw

Prep • 10 min • Start 0m • 15m slack

Prep

Prepare corn tortilla dippers

Cooking • 8 min • Start 0m • 17m slack

Cooking

⚡Critical stepAssemble and serve

Finishing • 5 min • Start 25m

Finishing

Nutrition Information

Calories620 kcal
Protein29g
Fat19.2g
Carbs94.9g
Fibre21.2g
Salt1.2g

Step-by-Step Instructions

  1. Cook three bean chilli

    25 min

    three bean chilli is layered with a multitude of complex flavours like cumin, allspice, cinnamon and chilli

  2. Cook basmati rice

    15 min

    basmati rice

  3. Prepare pickled slaw

    10 min

    citrusy pickled slaw

  4. Prepare corn tortilla dippers

    8 min

    crispy corn tortilla dippers

  5. Assemble and serve

    5 min

    served with crispy corn tortilla dippers... offset by cooling coconut yoghurt