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Creamy Lemon Mafaldine Pasta, Refreshing Crunchy Sugarsnaps, Garden Peas, Peppery Rocket Salad & Chilli Pine Nut Crumb

Total time15 min
Active time12 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (5 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Prep vegetables and zest lemon5m
  2. 2Boil mafaldine pasta10m
  3. 3Sauté greens and make sauce5m
  4. 4Toss pasta in creamy sauce2m
  5. 5Plate and garnish pasta3m
15m total • 5/6 critical
0 min
5 min
10 min
15 min

⚡Critical stepPrep vegetables and zest lemon

Prep • 5 min • Start 0m

Prep

Toast pine nuts and chilli

Cooking • 3 min • Start 5m • 4m slack

Cooking

⚡Critical stepBoil mafaldine pasta

Cooking • 10 min • Start 0m

Cooking

⚡Critical stepSauté greens and make sauce

Cooking • 5 min • Start 5m

Cooking

⚡Critical stepToss pasta in creamy sauce

Cooking • 2 min • Start 10m

Cooking

⚡Critical stepPlate and garnish pasta

Finishing • 3 min • Start 12m

Finishing

Nutrition Information

Calories505 kcal
Protein26.5g
Fat19g
Carbs57.4g
Fibre6.3g
Salt1.5g

Step-by-Step Instructions

  1. Prep vegetables and zest lemon

    5 min

    -

    Equipment: cutting board, chef's knife, grater

  2. Toast pine nuts and chilli

    3 min

    -

    Equipment: frying pan, wooden spoon

  3. Boil mafaldine pasta

    10 min

    -

    Equipment: large pot, colander

  4. Sauté greens and make sauce

    5 min

    -

    Equipment: large frying pan, wooden spoon

  5. Toss pasta in creamy sauce

    2 min

    -

    Equipment: large frying pan, tongs

  6. Plate and garnish pasta

    3 min

    -

    Equipment: plates, serving tongs