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Creamy Mattar Makhani with Tofu 'Paneer', Zingy Kachumbar Salad & Soft Garlic Naan

Total time17 min
Active time7 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (2 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Simmer tofu and peas in curry sauce15m
  2. 2Plate and serve curry with salad and naan2m
17m total • 2/3 critical
0 min
5 min
10 min
15 min
17 min

⚡Critical stepSimmer tofu and peas in curry sauce

Cooking • 15 min • Start 0m

Cooking

Prepare kachumbar salad

Prep • 5 min • Start 0m • 10m slack

Prep

⚡Critical stepPlate and serve curry with salad and naan

Finishing • 2 min • Start 15m

Finishing

Nutrition Information

Calories582 kcal
Protein21.1g
Fat28.4g
Carbs66.8g
Fibre10.6g
Salt0.8g

Step-by-Step Instructions

  1. Simmer tofu and peas in curry sauce

    15 min

    Tofu and peas are gently simmered in coconut milk and tomatoes with onion, garlic, turmeric and cardamom

    Equipment: pot

  2. Prepare kachumbar salad

    5 min

    zingy chopped salad made from red onion, cherry tomatoes, coriander and lime

    Equipment: knife, bowl

  3. Plate and serve curry with salad and naan

    2 min

    served alongside a zingy chopped salad... Served with a pillowy soft garlic and herb naan

    Equipment: plate