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Dish photo for Creamy Saag Tofu 'Paneer' With Sweet Roasted Cherry Tomatoes & Soft Garlic Naan
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Creamy Saag Tofu 'Paneer' With Sweet Roasted Cherry Tomatoes & Soft Garlic Naan

Total time20 min
Active time17 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Cook spinach curry15m
  2. 2Stir in coconut cream2m
  3. 3Assemble and serve3m
20m total • 3/4 critical
0 min
5 min
10 min
15 min
20 min

⚡Critical stepCook spinach curry

Cooking • 15 min • Start 0m

Cooking

Roast cherry tomatoes

Cooking • 12 min • Start 0m • 5m slack

Cooking

⚡Critical stepStir in coconut cream

Finishing • 2 min • Start 15m

Finishing

⚡Critical stepAssemble and serve

Finishing • 3 min • Start 17m

Finishing

Nutrition Information

Calories605 kcal
Protein28.1g
Fat31.7g
Carbs66g
Fibre8.7g
Salt0.9g

Step-by-Step Instructions

  1. Cook spinach curry

    15 min

    Fresh iron-rich baby spinach is slowly cooked in coconut milk and tomato with garlic, cumin and garam masala

    Equipment: pot

  2. Roast cherry tomatoes

    12 min

    sweet bursting roasted cherry tomatoes

    Equipment: oven, baking tray

  3. Stir in coconut cream

    2 min

    then stirred through with a swirl of rich coconut cream.

    Equipment: spoon

  4. Assemble and serve

    3 min

    Served with sweet bursting roasted cherry tomatoes and a scattering of fresh coriander, with a pillowy soft garlic and herb naan

    Equipment: serving plate