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Dish photo for Crispy Vegetable Pakora Chaat With Mint Chutney, Tamarind Yoghurt & Roasted Cherry Tomatoes
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Crispy Vegetable Pakora Chaat With Mint Chutney, Tamarind Yoghurt & Roasted Cherry Tomatoes

Total time28 min
Active time23 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (4 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Shred vegetables10m
  2. 2Batter vegetables5m
  3. 3Fry pakoras8m
  4. 4Assemble and serve chaat5m
28m total • 4/5 critical
0 min
5 min
10 min
15 min
20 min
25 min
28 min

⚡Critical stepShred vegetables

Prep • 10 min • Start 0m

Prep

⚡Critical stepBatter vegetables

Prep • 5 min • Start 10m

Prep

⚡Critical stepFry pakoras

Cooking • 8 min • Start 15m

Cooking

Roast cherry tomatoes and chickpeas

Cooking • 15 min • Start 0m • 8m slack

Cooking

⚡Critical stepAssemble and serve chaat

Finishing • 5 min • Start 23m

Finishing

Nutrition Information

Calories528 kcal
Protein24.1g
Fat10.1g
Carbs86.6g
Fibre16g
Salt0.45g

Step-by-Step Instructions

  1. Shred vegetables

    10 min

    A medley of vegetables are shredded

    Equipment: knife, cutting board

  2. Batter vegetables

    5 min

    tossed in a spiced (gluten free!) gram flour batter

    Equipment: mixing bowl

  3. Fry pakoras

    8 min

    then fried until light, crispy and delicious.

    Equipment: frying pan

  4. Roast cherry tomatoes and chickpeas

    15 min

    Served with roasted cherry tomatoes and chickpeas

    Equipment: baking tray, oven

  5. Assemble and serve chaat

    5 min

    all smothered in zingy minted chilli chutney and tangy tamarind yoghurt.

    Equipment: serving dish