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Dish photo for Caribbean Curried Chickpeas With Coconut Slaw & Scotch Bonnet Chilli Jam
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Caribbean Curried Chickpeas With Coconut Slaw & Scotch Bonnet Chilli Jam

Total time25 min
Active time0 min

Cooking Timeline

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⚡ Critical Path (2 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Simmer chickpeas in curry sauce20m
  2. 2Serve curry with sides5m
25m total • 2/2 critical
0 min
5 min
10 min
15 min
20 min
25 min

⚡Critical stepSimmer chickpeas in curry sauce

Cooking • 20 min • Start 0m

Cooking

⚡Critical stepServe curry with sides

Finishing • 5 min • Start 20m

Finishing

Nutrition Information

Calories630 kcal
Protein22.5g
Fat8.1g
Carbs118.6g
Fibre13.7g
Salt1.8g

Step-by-Step Instructions

  1. Simmer chickpeas in curry sauce

    20 min

    Plump chickpeas are simmered a rich and flavoursome curry sauce featuring garlic, ginger, scotch bonnet, allspice and curry powder.

  2. Serve curry with sides

    5 min

    All served with coconut slaw, house made scotch bonnet chilli jam and fluffy rice.