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Dish photo for Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan
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Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan

Total time43 min
Active time43 min

Cooking Timeline

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⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Slowly cook the porcini lentil ragu sauce40m
  2. 2Toss gnocchi with ragu sauce2m
  3. 3Garnish with almond parmesan1m
43m total • 3/4 critical
0 min
10 min
20 min
30 min
40 min
43 min

⚡Critical stepSlowly cook the porcini lentil ragu sauce

Cooking • 40 min • Start 0m

Cooking

Prepare and cook the vegan gnocchi

Cooking • 20 min • Start 0m • 20m slack

Cooking

⚡Critical stepToss gnocchi with ragu sauce

Finishing • 2 min • Start 40m

Finishing

⚡Critical stepGarnish with almond parmesan

Finishing • 1 min • Start 42m

Finishing

Nutrition Information

Calories512 kcal
Protein25.7g
Fat1.6g
Carbs93.9g
Fibre12.6g
Salt1.5g

Step-by-Step Instructions

  1. Slowly cook the porcini lentil ragu sauce

    40 min

    ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme.

    Equipment: saucepan

  2. Prepare and cook the vegan gnocchi

    20 min

    Freshly made vegan gnocchi

    Equipment: pot, mixing bowl

  3. Toss gnocchi with ragu sauce

    2 min

    gnocchi tossed through a rich and flavoursome ragu sauce

    Equipment: saucepan

  4. Garnish with almond parmesan

    1 min

    Finished with almond parmesan