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Dish photo for Jackfruit Carnitas Burrito With Smokey Chipotle Crema, Fluffy Rice, Black Beans & Fresh Salad

Jackfruit Carnitas Burrito With Smokey Chipotle Crema, Fluffy Rice, Black Beans & Fresh Salad

Total time50 min
Active time0 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (4 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Marinate jackfruit10m
  2. 2Slow cook jackfruit20m
  3. 3Roast jackfruit15m
  4. 4Assemble burrito5m
0 min
10 min
20 min
30 min
40 min
50 min

⚡Critical stepMarinate jackfruit

Prep • 10 min • Start 0m

Prep

⚡Critical stepSlow cook jackfruit

Cooking • 20 min • Start 10m

Cooking

⚡Critical stepRoast jackfruit

Cooking • 15 min • Start 30m

Cooking

⚡Critical stepAssemble burrito

Finishing • 5 min • Start 45m

Finishing

Nutrition Information

Calories757 kcal
Protein23.1g
Fat13.5g
Carbs141.8g
Fibre21.5g
Salt0.9g

Step-by-Step Instructions

  1. Marinate jackfruit

    10 min

    pulled jackfruit marinated in a spice blend of garlic, paprika, cumin, cloves and chipotle

    Equipment: bowl
  2. Slow cook jackfruit

    20 min

    then slowly cooked

    Equipment: pan
  3. Roast jackfruit

    15 min

    then roasted until charred on the outside and falling apart in the centre.

    Equipment: oven, baking sheet
  4. Assemble burrito

    5 min

    Served in a soft tortillas wrap with smokey chipotle crema, tangy pickled cabbage, crunchy gem lettuce, fluffy rice, and protein-rich black beans.

    Equipment: plate