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Dish photo for 25 Plant Kofte Curry With Fresh Spinach, Coconut Lime Cream & Fresh Coriander Over Fluffy Basmati Rice
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25 Plant Kofte Curry With Fresh Spinach, Coconut Lime Cream & Fresh Coriander Over Fluffy Basmati Rice

Total time29 min
Active time19 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (5 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Prep aromatics and herbs5m
  2. 2Sear the plant kofte8m
  3. 3Cook the curry sauce10m
  4. 4Wilt spinach into curry3m
  5. 5Plate curry and garnish3m
29m total • 5/6 critical
0 min
5 min
10 min
15 min
20 min
25 min
29 min

Cook the Basmati rice

Cooking • 15 min • Start 0m • 11m slack

Cooking

⚡Critical stepPrep aromatics and herbs

Prep • 5 min • Start 0m

Prep

⚡Critical stepSear the plant kofte

Cooking • 8 min • Start 5m

Cooking

⚡Critical stepCook the curry sauce

Cooking • 10 min • Start 13m

Cooking

⚡Critical stepWilt spinach into curry

Cooking • 3 min • Start 23m

Cooking

⚡Critical stepPlate curry and garnish

Finishing • 3 min • Start 26m

Finishing

Nutrition Information

Calories649 kcal
Protein28.3g
Fat23.4g
Carbs80.2g
Fibre9g
Salt1.48g

Step-by-Step Instructions

  1. Cook the Basmati rice

    15 min

    -

    Equipment: saucepan, lid

  2. Prep aromatics and herbs

    5 min

    -

    Equipment: knife, cutting board

  3. Sear the plant kofte

    8 min

    -

    Equipment: frying pan

  4. Cook the curry sauce

    10 min

    -

    Equipment: frying pan

  5. Wilt spinach into curry

    3 min

    -

    Equipment: frying pan

  6. Plate curry and garnish

    3 min

    -

    Equipment: serving plates