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Dish photo for Butterbean Minestrone In A Rich & Fiery Tomato Broth With Zingy Caper Salsa Verde
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Butterbean Minestrone In A Rich & Fiery Tomato Broth With Zingy Caper Salsa Verde

Total time32 min
Active time32 min

Cooking Timeline

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⚡ Critical Path (2 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Slowly cook the butterbeans, brown rice, and vegetables in the broth30m
  2. 2Drizzle with salsa verde2m
32m total • 2/2 critical
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32 min

⚡Critical stepSlowly cook the butterbeans, brown rice, and vegetables in the broth

Cooking • 30 min • Start 0m

Cooking

⚡Critical stepDrizzle with salsa verde

Finishing • 2 min • Start 30m

Finishing

Nutrition Information

Calories597 kcal
Protein20.3g
Fat18.1g
Carbs83.8g
Fibre18.1g
Salt1.5g

Step-by-Step Instructions

  1. Slowly cook the butterbeans, brown rice, and vegetables in the broth

    30 min

    Tender, lemony butterbeans, slowly cooked in a rich and flavoursome tomato, garlic and white wine broth with nutty brown rice grains and lots of fresh vegetables.

  2. Drizzle with salsa verde

    2 min

    Finished with a generous drizzle of vibrant salsa verde.