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Dish photo for Crispy Mushroom Shawarma With Garlic Tahini Sauce, Pickled Radish & Fresh Mint In Soft Flatbread
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Crispy Mushroom Shawarma With Garlic Tahini Sauce, Pickled Radish & Fresh Mint In Soft Flatbread

Total time29 min
Active time8 min

Cooking Timeline

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⚡ Critical Path (4 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Preheat oven and prepare tray10m
  2. 2Season and roast mushrooms15m
  3. 3Warm the flatbreads1m
  4. 4Assemble and wrap shawarma3m
29m total • 4/5 critical
0 min
5 min
10 min
15 min
20 min
25 min
29 min

⚡Critical stepPreheat oven and prepare tray

Prep • 10 min • Start 0m

Prep

Slice portobello mushrooms

Prep • 4 min • Start 0m • 6m slack

Prep

⚡Critical stepSeason and roast mushrooms

Cooking • 15 min • Start 10m

Cooking

⚡Critical stepWarm the flatbreads

Cooking • 1 min • Start 25m

Cooking

⚡Critical stepAssemble and wrap shawarma

Finishing • 3 min • Start 26m

Finishing

Nutrition Information

Calories648 kcal
Protein19g
Fat27.5g
Carbs81.7g
Fibre9.4g
Salt0.2g

Step-by-Step Instructions

  1. Preheat oven and prepare tray

    10 min

    Preheat your oven to 220°C / 200°C fan and take out a large roasting tray.

    Equipment: oven, roasting tray
    Temperature: 220°C

  2. Slice portobello mushrooms

    4 min

    Slice the portobello mushrooms 0.5cm thick.

    Equipment: knife, cutting board

  3. Season and roast mushrooms

    15 min

    Place the portobello mushrooms into your roasting tray, pour over the mushroom marinade , a generous drizzle of olive oil, some salt and pepper and give everything a good mix with your hands until the they are all thoroughly coated. Roast in the oven for 15 minutes or until tender.

    Equipment: roasting tray, oven

  4. Warm the flatbreads

    1 min

    Once the portobello mushrooms are ready, remove from the oven and place the flatbread(s) directly onto a shelf in your oven to warm through, around 1 minute. Be careful not to overcook as if they’re too crispy they won’t roll up well!

    Equipment: oven

  5. Assemble and wrap shawarma

    3 min

    Lay out your warm flatbreads , spread a layer of tahini dressing over the bottom, pile on the mushroom shawarma , radish pickle and finish with some jalapeñ o mint s alsa (very spicy!). Wrap them up and get stuck in!