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Dish photo for Oyster Mushroom Shawarma Tacos With Garlic Tahini Sauce, Chopped Shirazi Salad & Sumac Pickled Onions
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Oyster Mushroom Shawarma Tacos With Garlic Tahini Sauce, Chopped Shirazi Salad & Sumac Pickled Onions

Total time13 min
Active time8 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Season oyster mushrooms for roasting1m
  2. 2Roast mushrooms until crispy and meaty10m
  3. 3Assemble Oyster Mushroom Shawarma Tacos2m
13m total • 3/7 critical
0 min
5 min
10 min
13 min

Slice onion, make sumac pickle

Prep • 1 min • Start 0m • 10m slack

Prep

Mince garlic, mix tahini sauce

Prep • 1 min • Start 0m • 10m slack

Prep

Char soft wheat tortillas

Cooking • 1 min • Start 0m • 10m slack

Cooking

⚡Critical stepSeason oyster mushrooms for roasting

Prep • 1 min • Start 0m

Prep

Chop tomato, cucumber, parsley

Prep • 3 min • Start 0m • 8m slack

Prep

⚡Critical stepRoast mushrooms until crispy and meaty

Cooking • 10 min • Start 1m

Cooking

⚡Critical stepAssemble Oyster Mushroom Shawarma Tacos

Finishing • 2 min • Start 11m

Finishing

Nutrition Information

Calories714 kcal
Protein21g
Fat34.9g
Carbs89.1g
Fibre11.9g
Salt2.9g

Step-by-Step Instructions

  1. Slice onion, make sumac pickle

    1 min

    tangy sumac pickled pink onions

    Equipment: knife, cutting board, small bowl

  2. Mince garlic, mix tahini sauce

    1 min

    garlic tahini sauce

    Equipment: knife, cutting board, small bowl, whisk

  3. Char soft wheat tortillas

    1 min

    charred soft wheat tortillas

    Equipment: pan, griddle

  4. Season oyster mushrooms for roasting

    1 min

    Oyster mushrooms are roasted until crispy and meaty

    Equipment: large bowl, spoon

  5. Chop tomato, cucumber, parsley

    3 min

    chopped salad of tomato, cucumber and parsley

    Equipment: knife, cutting board, bowl

  6. Roast mushrooms until crispy and meaty

    10 min

    Oyster mushrooms are roasted until crispy and meaty

    Equipment: baking sheet, oven

  7. Assemble Oyster Mushroom Shawarma Tacos

    2 min

    piled onto charred soft wheat tortillas with garlic tahini sauce and a chopped salad of tomato, cucumber and parsley. Finished with tangy sumac pickled pink onions.

    Equipment: plates