Planthood Recipes

Interactive cooking timelines

← Back to all recipes
Dish photo for Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion
View original recipe →

Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

Total time17 min
Active time17 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Prepare Pad Thai sauce5m
  2. 2Toss noodles and vegetables with sauce10m
  3. 3Garnish and serve2m
17m total • 3/3 critical
0 min
5 min
10 min
15 min
17 min

⚡Critical stepPrepare Pad Thai sauce

Prep • 5 min • Start 0m

Prep

⚡Critical stepToss noodles and vegetables with sauce

Cooking • 10 min • Start 5m

Cooking

⚡Critical stepGarnish and serve

Finishing • 2 min • Start 15m

Finishing

Nutrition Information

Calories751 kcal
Protein23.9g
Fat28.4g
Carbs112.4g
Fibre16.3g
Salt2.2g

Step-by-Step Instructions

  1. Prepare Pad Thai sauce

    5 min

    rich, umami sauce infused with tamarind, soy, ginger and lime

  2. Toss noodles and vegetables with sauce

    10 min

    toss it through through tender noodle-y goodness with a medley of fresh crunchy vegetables

  3. Garnish and serve

    2 min

    garnished with sharp spring onions and toasted crushed peanuts