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Dish photo for Pasta E Fagioli With Borlotti Beans, Radiatori Pasta, Braised Cavolo Nero & Almond 'Parmesan'
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Pasta E Fagioli With Borlotti Beans, Radiatori Pasta, Braised Cavolo Nero & Almond 'Parmesan'

Total time38 min
Active time23 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (5 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Prep vegetables and almond parmesan10m
  2. 2Sauté aromatics in large pot5m
  3. 3Simmer beans and broth15m
  4. 4Braise cavolo nero in soup5m
  5. 5Garnish pasta e fagioli and serve3m
38m total • 5/6 critical
0 min
5 min
10 min
15 min
20 min
25 min
30 min
35 min
38 min

⚡Critical stepPrep vegetables and almond parmesan

Prep • 10 min • Start 0m

Prep

⚡Critical stepSauté aromatics in large pot

Cooking • 5 min • Start 10m

Cooking

⚡Critical stepSimmer beans and broth

Cooking • 15 min • Start 15m

Cooking

Boil radiatori pasta until al dente

Cooking • 10 min • Start 10m • 15m slack

Cooking

⚡Critical stepBraise cavolo nero in soup

Cooking • 5 min • Start 30m

Cooking

⚡Critical stepGarnish pasta e fagioli and serve

Finishing • 3 min • Start 35m

Finishing

Nutrition Information

Step-by-Step Instructions

  1. Prep vegetables and almond parmesan

    10 min

    -

    Equipment: knife, cutting board, food processor

  2. Sauté aromatics in large pot

    5 min

    -

    Equipment: large pot, wooden spoon

  3. Simmer beans and broth

    15 min

    -

    Equipment: large pot

  4. Boil radiatori pasta until al dente

    10 min

    -

    Equipment: pot, colander

  5. Braise cavolo nero in soup

    5 min

    -

    Equipment: large pot

  6. Garnish pasta e fagioli and serve

    3 min

    -

    Equipment: bowls, ladle