Planthood Recipes

Interactive cooking timelines

← Back to all recipes
Dish photo for Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts
View original recipe →

Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts

Total time27 min
Active time22 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Gently cook the curry base with potatoes, carrots, and onions20m
  2. 2Add sugar snap peas and charred red peppers to the curry4m
  3. 3Finish with lime and toasted peanuts, then serve with rice3m
27m total • 3/6 critical
0 min
5 min
10 min
15 min
20 min
25 min
27 min

Cook the basmati rice

Cooking • 15 min • Start 0m • 9m slack

Cooking

Toast and crush the peanuts

Cooking • 5 min • Start 0m • 19m slack

Cooking

Char the red peppers

Cooking • 8 min • Start 0m • 12m slack

Cooking

⚡Critical stepGently cook the curry base with potatoes, carrots, and onions

Cooking • 20 min • Start 0m

Cooking

⚡Critical stepAdd sugar snap peas and charred red peppers to the curry

Cooking • 4 min • Start 20m

Cooking

⚡Critical stepFinish with lime and toasted peanuts, then serve with rice

Finishing • 3 min • Start 24m

Finishing

Nutrition Information

Calories695 kcal
Protein22.7g
Fat31.1g
Carbs107.8g
Fibre12.2g
Salt1.25g

Step-by-Step Instructions

  1. Cook the basmati rice

    15 min

    served with basmati rice

    Equipment: pot

  2. Toast and crush the peanuts

    5 min

    toasted crushed peanuts

    Equipment: frying pan

  3. Char the red peppers

    8 min

    charred red peppers

    Equipment: frying pan

  4. Gently cook the curry base with potatoes, carrots, and onions

    20 min

    gently cooked in coconut milk with lemongrass, garlic, ginger, spices and a swirl of creamy peanut butter

    Equipment: large pot

  5. Add sugar snap peas and charred red peppers to the curry

    4 min

    Filled with a medley of vegetables like charred red peppers, sugar snap peas

    Equipment: large pot

  6. Finish with lime and toasted peanuts, then serve with rice

    3 min

    Finished with a squeeze of zingy fresh lime, toasted crushed peanuts and served with basmati rice.

    Equipment: serving bowls