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Dish photo for Rotisserie Tofu Wrap With Creamy Caesar Dressing, Chopped Salad & Baby Gem In Soft Tortilla
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Rotisserie Tofu Wrap With Creamy Caesar Dressing, Chopped Salad & Baby Gem In Soft Tortilla

Total time17 min
Active time17 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Slice the tofu5m
  2. 2Cook the tofu8m
  3. 3Assemble the wrap4m
17m total • 3/4 critical
0 min
5 min
10 min
15 min
17 min

⚡Critical stepSlice the tofu

Prep • 5 min • Start 0m

Prep

⚡Critical stepCook the tofu

Cooking • 8 min • Start 5m

Cooking

Prepare the salad vegetables

Prep • 5 min • Start 0m • 8m slack

Prep

⚡Critical stepAssemble the wrap

Finishing • 4 min • Start 13m

Finishing

Nutrition Information

Calories445 kcal
Protein21.3g
Fat20.7g
Carbs50.1g
Fibre8.6g
Salt1.5g

Step-by-Step Instructions

  1. Slice the tofu

    5 min

    Thinly sliced tofu

    Equipment: knife, chopping board

  2. Cook the tofu

    8 min

    tofu that's juicy and tender on the inside and perfectly crispy on the outside

    Equipment: pan

  3. Prepare the salad vegetables

    5 min

    crunchy baby gem, juicy cherry tomatoes and sharp red onion

    Equipment: knife, chopping board

  4. Assemble the wrap

    4 min

    piled into a soft tortilla wrap with crunchy baby gem, juicy cherry tomatoes and sharp red onion, all drizzled in our best-selling tangy, creamy cashew caesar dressing.