Step-by-Step Instructions

1. Preheat oven and prepare pans

   5 min

   Preheat your oven to 220°C / 200°C fan and take out a large roasting tray, saucepan and a large frying pan.

   Equipment: oven, large roasting tray, saucepan, large frying pan
   Temperature: 220°C

2. Grate, season, and bake tofu

   18 min

   Grate the tofu using a large cheese grater (you can crumble it if you don't have one). Add the shredded tofu into your roasting tray, season generously with salt and pepper and toss in a healthy glug of olive oil. You could add some soy sauce for extra flavour if you have some (optional). Place in the oven and bake for 15-20 minutes or until it's starting to get crispy in some places, but not burned. It should be more dried out and not watery.

   Equipment: large cheese grater, large roasting tray, oven
   Temperature: 220°C

3. Make guacamole and pico de gallo

   12 min

   Meanwhile, finely dice half of the red onion , dice the tomato , finely chop the coriander and remove the flesh from the avocado . Place the avocado into a bowl, season well with salt and squeeze in half of the lime. Mash the avocado up with a fork until you have a smooth guacamole. Stir through a healthy drizzle of extra virgin olive oil to make it nice and glossy (optional). Place the chopped tomato into a separate bowl with half of the coriander , the diced red onion, the other half of lime juice and season well with salt and pepper. This is your pico de gallo.

   Equipment: knife, cutting board, bowl, fork

4. Warm sauce and coat tofu

   5 min

   Once the tofu is done in the oven, pour the guajillo adobo sauce into your saucepan and warm through over a medium-low heat. Turn it off the heat and stir through the roasted tofu.

   Equipment: saucepan, stove

5. Dry fry the tortillas

   4 min

   Dry fry (without oil) the tortillas in your large frying pan until lightly charred and warmed through.

   Equipment: large frying pan, stove

6. Assemble and garnish the tacos

   5 min

   To serve up, divide the tortillas between serving plates and build your tacos starting with the guacamole , then shredded adobo tofu and top with the pico de gallo . Garnish with the remaining coriander and enjoy!

   Equipment: plates