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Spicy Chickpea Burger With Baby Gem, Chilli Mayo, Pickled Cucumber, Soft Vegan Brioche & Crispy Potatoes

Total time30 min
Active time25 min

Cooking Timeline

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⚡ Critical Path (2 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Cook baby potatoes until crispy and golden25m
  2. 2Assemble the burger on the brioche bun and serve with potatoes5m
30m total • 2/4 critical
0 min
5 min
10 min
15 min
20 min
25 min
30 min

⚡Critical stepCook baby potatoes until crispy and golden

Cooking • 25 min • Start 0m

Cooking

Prepare and cook the spicy chickpea and quinoa burger patties

Cooking • 15 min • Start 0m • 10m slack

Cooking

Prepare the pickled cucumbers, baby gem lettuce, and chilli mayo

Prep • 5 min • Start 0m • 20m slack

Prep

⚡Critical stepAssemble the burger on the brioche bun and serve with potatoes

Finishing • 5 min • Start 25m

Finishing

Nutrition Information

Calories648 kcal
Protein20.3g
Fat21.8g
Carbs100.2g
Fibre13g
Salt1.5g

Step-by-Step Instructions

  1. Cook baby potatoes until crispy and golden

    25 min

    crispy golden baby potatoes

  2. Prepare and cook the spicy chickpea and quinoa burger patties

    15 min

    Spicy chickpea and quinoa burger

  3. Prepare the pickled cucumbers, baby gem lettuce, and chilli mayo

    5 min

    fennel-spiked pickled cucumbers, crunchy baby gem lettuce and chilli mayo

  4. Assemble the burger on the brioche bun and serve with potatoes

    5 min

    on a soft vegan brioche bun. Served with