Rich & Creamy Tempeh Tikka Masala With Toasted Flaked Almonds, Fresh Coriander & Basmati Rice

Total time38 min

Active time20 min

Cooking Timeline

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These steps determine the minimum cooking time. Any delay here delays the entire recipe.

38m total • 4/6 critical

0 min

5 min

10 min

15 min

20 min

25 min

30 min

35 min

38 min

⚡Critical stepMarinate tempeh in tikka spiced yoghurt

Prep • 10 min • Start 0m

Prep

⚡Critical stepCook marinated tempeh

Cooking • 8 min • Start 10m

Cooking

Cook basmati rice

Cooking • 15 min • Start 0m • 18m slack

Cooking

⚡Critical stepSimmer tempeh in masala sauce

Cooking • 15 min • Start 18m

Cooking

Toast flaked almonds

Cooking • 3 min • Start 0m • 30m slack

Cooking

⚡Critical stepGarnish and serve

Finishing • 5 min • Start 33m

Finishing

Calories694 kcal

Protein30.3g

Fat27.1g

Carbs86.5g

Fibre7.5g

Salt0.5g

Marinate tempeh in tikka spiced yoghurt
10 min
Meaty chunks of tempeh are marinated and cooked in a tikka spiced plant-based yoghurt
Equipment: bowl
Cook marinated tempeh
8 min
cooked in a tikka spiced plant-based yoghurt
Equipment: pan
Cook basmati rice
15 min
basmati rice
Equipment: saucepan
Simmer tempeh in masala sauce
15 min
then simmered in a rich and creamy masala sauce gently spiced with garlic, ginger, cumin and cardamom.
Equipment: pan
Toast flaked almonds
3 min
toasted flaked almonds
Equipment: frying pan
Garnish and serve
5 min
Served with toasted flaked almonds, fresh coriander and fluffy rice.
Equipment: serving plate