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Dish photo for Tuscan Panzanella Salad, With Creamy Vegan Mozzarella, Golden Ciabatta Croutons & Caper-Spiked Vinaigrette
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Tuscan Panzanella Salad, With Creamy Vegan Mozzarella, Golden Ciabatta Croutons & Caper-Spiked Vinaigrette

Total time12 min
Active time12 min

Cooking Timeline

Tap steps for details

⚡ Critical Path (3 steps)

These steps determine the minimum cooking time. Any delay here delays the entire recipe.

  1. 1Toast the ciabatta croutons10m
  2. 2Chop tomatoes, red onion, basil, and mozzarella10m
  3. 3Toss the salad with the vinaigrette2m
12m total • 3/4 critical
0 min
5 min
10 min
12 min

⚡Critical stepToast the ciabatta croutons

Cooking • 10 min • Start 0m

Cooking

⚡Critical stepChop tomatoes, red onion, basil, and mozzarella

Prep • 10 min • Start 0m

Prep

Prepare the caper and garlic vinaigrette

Prep • 5 min • Start 0m • 5m slack

Prep

⚡Critical stepToss the salad with the vinaigrette

Finishing • 2 min • Start 10m

Finishing

Nutrition Information

Calories537 kcal
Protein19.4g
Fat26.5g
Carbs63.6g
Fibre14.5g
Salt2g

Step-by-Step Instructions

  1. Toast the ciabatta croutons

    10 min

    golden ciabatta croutons

    Equipment: oven, baking tray

  2. Chop tomatoes, red onion, basil, and mozzarella

    10 min

    chopped salad of juicy ripe tomatoes, ... plant-based mozzarella, fresh basil and butterbeans

    Equipment: knife, cutting board

  3. Prepare the caper and garlic vinaigrette

    5 min

    tangy caper and garlic infused vinaigrette

    Equipment: bowl, whisk

  4. Toss the salad with the vinaigrette

    2 min

    all tossed in a tangy caper and garlic infused vinaigrette

    Equipment: salad bowl